Why add Goji berries to Shaoxing Rice Wine?

Soaking Goji berries in rice wine is a very old method, which has been passed down from ancient times to the present.

As we all know, Goji berry is a kind of traditional Chinese medicine used to nourish the liver and kidney. It is bright red and has a very sweet taste. Goji berries rice wine has many functions, such as anti-cancer effect and improving the immune function of the body.

The most distinctive feature is that it has the effect of strengthening the body. So using Goji berries to make rice wine is like adding wings to a tiger. Especially for people with kidney deficiency, it is very helpful. This wine is also a health-preserving wine, and it is also very effective for beauty.

Soaking Goji berries in rice wine has many positive effects. It can unblock blood vessels, invigorate blood, nourish blood, and it can also moisturize the skin, which is very good for the body. The method is also quite simple. In your spare time, you can soak a jar at home. A small drink every day can strengthen the body, beautify the skin, and it is a very good health product.

Through the above introduction, we know what are the effects and functions of rice wine soaked Goji berries, which can be used as a supplement for our usual health and health care, but we must pay attention to the dosage and method, not too much at one time, it is easy to cause bad mood In some cases, you can drink it every day, but be careful not to drink too much. The important thing is that the effect will be more obvious if you persist for a long time.